This batch will be released in December. It includes Ishida Mitsunari with ayu sweetfish (Kansai region), Katakura Kojuurou with kamaboko (Touhoku), Chousokabe Motochika with katsuo tuna (Shikoku), Mouri Motonari with manjuu (Chuugoku) and Sarutobi Sasuke with oyaki (Shinshuu). Mouri almost looks as though he's wearing his manjuu.
They're not the cutest designs, but I quite like the interesting release format. There are still some regional specialities I'd like to try one day.